Unsweetened, Non-GMO flour ideal for healthier baking
Gluten-Free: Coconut flour is naturally gluten-free, making it an excellent alternative for individuals with gluten sensitivities or celiac disease.
High in Fiber: It is rich in dietary fiber, which aids in digestion and helps maintain healthy blood sugar levels.
Low Glycemic Index: Coconut flour has a low glycemic index, making it a suitable option for those managing blood sugar levels, such as people with diabetes.
High Protein Content: Compared to other flours, coconut flour is higher in protein, making it a good choice for those following a high-protein or low-carb diet.
Mild Coconut Flavor: It has a subtle coconut flavor that can add a mild tropical taste to baked goods, smoothies, and other recipes.
